A 40-seat sobre and classical environment with its harmony of colors, highlights and enhances this distinctive architecture which immerses you in a soft and calm atmosphere where the hummms! and ahhhhhs! of Chef Lebrun’s kitchen are murmured.
Whether it be the taste of the Seasonal menu, Grand menu or à la Carte menu, each will let you sample a wide selection of dishes that are sure to please your palate. Furthermore, since great cuisine rhymes with great wine, you will discover an exceptional variety of great wines cleverly selected by your host, Rolande.
